Poffertges--doughnuts from holland

1 Servings

Ingredients

Quantity Ingredient
-Pat Dwigans fwds07a-
1 cup Flour; sifted
¼ teaspoon Salt
1 tablespoon Sugar
¼ cup Butter
1 cup Milk; scalded
3 Eggs; unbeaten

Directions

Add the butter to the milk and stir until it melts in a saucepan.

Add the flour and salt and beat until smooth. Cook, stirring constantly, until the dough leaves the sides of the pan; remove from the stove and blend in the sugar and eggs. Shape into small balls and fry in deep fat until dark brown.

Note. This is similar to a cream puff recipe except they are baked.

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