Pokara dipping sauce - tamarind
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Tamarind pulp |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Red chile powder |
| 2 | teaspoons | Sugar |
| ½ | cup | Water |
Directions
Soak Tamarind in hot water for about one hour. Drain the tamarind and grind it in a mortar and pestle.
If its already ground, then just mash it and mix other ingredients.
Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@... on Jun 8, 1997
Related recipes
- Apple-tamarind sauce
- Nam prik makham piag (sour tamarind dip)
- Not-really-tamarind sauce
- Pokara
- Pokara dipping sauce - yogurt sauce
- Pork in tamarind sauce
- Tamarind chutney
- Tamarind dip
- Tamarind dipping sauce
- Tamarind glaze
- Tamarind juice
- Tamarind nectar
- Tamarind pulp
- Tamarind punch with satays
- Tamarind puree
- Tamarind sauce
- Tamarind sauce 2
- Tamarind, about
- Tamarind: pod, pulp, juice, extract (india)
- Tangy tamarind sauce