Tamarind juice
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Lemon-sized piece tamarind | |
| 1 | cup | Warm water |
Directions
Soak tamarind in warm water for about 10 minutes. Squeeze and extract as much juice as possible from the pulp, adding a little extra warm water if necessary.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 19
Submitted By DIANE LAZARUS On 03-01-95
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