Tamarind pulp
2 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 11 | ounces | Dried tamarind |
| 2½ | cup | Hot water |
Directions
Soak dried tamarind overnight in hot water or boil it for 15 minutes over medium heat.
Rub tamarind through your fingers to reduce it to a pulp, then rub through a sieve and collect the pulp. Discard the husks. Excess pulp can be frozen.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 19
Submitted By DIANE LAZARUS On 03-01-95
Related recipes
- Not-really-tamarind sauce
- Sweet tamarind glaze
- Tamarind balls
- Tamarind chutney
- Tamarind cooler
- Tamarind dal (chintakai pappu)
- Tamarind dip
- Tamarind dipping sauce
- Tamarind glaze
- Tamarind juice
- Tamarind nectar
- Tamarind puree
- Tamarind rice
- Tamarind sauce
- Tamarind sauce 2
- Tamarind sorbet
- Tamarind water
- Tamarind, about
- Tamarind: pod, pulp, juice, extract (india)
- Tangy tamarind sauce