Polenta (vlasic)

10 Servings

Ingredients

Quantity Ingredient
2 quarts Water
1 tablespoon Salt
2 cups Yellow corn meal (polenta)
½ cup Butter
½ cup Parmesan cheese

Directions

Bring salted water to boil; add polenta, stirring constantly with a wooden spoon. Add butter and cheese; cook over low heat, stirring continuously for 25 minutes. Polenta can be served with Italian sauce, or rinse a shallow baking dish with cold water, pour in polenta mixture, spreading so it is ½ inch thick. Cover; cut into 2 inch squares; saute in ¼ cup butter over moderate heat, turning 3 or 4 times until lightly browned and serve as a starch with any kind of meat.

Source: Zeljka Vlasic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias

Related recipes