Polenta grassa

20 servings

Ingredients

Quantity Ingredient
9 cups Water
1 tablespoon Salt
1 pounds Polenta
¼ cup Unsalted butter
2 pounds Fontina cheese

Directions

COMBINE WATER AND SALT IN A SAUCEPOT, OVER A HIGH FLAME BRING TO THE BOIL AND SLOWLY STIR IN POLENTA HEAT AND STIR FOR 20-30 MINUTES, UNTIL MIXTURE PULLS AWAY FROM SIDES OF POT POUR HALF OF THE POLENTA INTO A BUTTERED BAKING DISH ARRANGE A SINGLE LAYER OF SLICED FONTINA ON TOP DOT WITH BUTTER POUR THE REMAINING POLENTA ON TOP OF CHEESE LAYER COVER WITH REMAINING SLICED CHEESE DOT WITH BUTTER BAKE @ 350 DEGREES FOR 30 MINUTES REMOVE FROM OVEN SERVE HOT Submitted By DAN KLEPACH On 08-20-95

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