Polenta bread with rosemary and garlic
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Active Dry Yeast; (1 1/2 T) |
| 2 | cups | Bread Flour; (3 C) |
| ¼ | cup | Yellow Cornmeal; (1/3 C) |
| 1 | teaspoon | Dried Rosemary; (1 1/2 T) |
| 1 | Garlic Clove; Chopped, (1 1/2) | |
| ½ | teaspoon | Salt; (3/4 T) |
| ¾ | cup | Water; Plus |
| 2 | tablespoons | Water; (1 1/4 C) |
Directions
1 LB LOAF:; (1½ LB LOAF
Slice thin and cut into triangles. Toast lightly and serve alone or with Italian-style salsa made with tomato, hot pepper and olives. Or top with grilled chicken or grilled vegetables for an open-faced sandwich.
Add all ingredients in order suggested by your bread machine manual, follow the manufacturer's directions and bake on basic bread setting.
This is very good.
Entered into MasterCook and tested for you by Reggie Dwork <reggie@...>
Recipe By : The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever Posted to Digest eat-lf.v096.n221 Date: Sun, 17 Nov 1996 08:43:41 -0800 From: Reggie Dwork <reggie@...> NOTES : Cal 141.9,
Fat 0.7g,
Carb 28.6g,
Fib 1.3g,
Pro 4.7g,
Sod 135mg,
CFF 4⅖%.