Polish lenten mushroom \"cutlets\" (kotelty z g

14 \"cutlets\"

Ingredients

Quantity Ingredient
1 pounds Mushrooms, fresh;*
1 cup Onion; chopped
3 tablespoons Butter
2 cups Hard rolls; 2 or 3
½ cup Milk
3 eaches Eggs; lightly beaten
3 tablespoons Parsley; chopped fresh ground pepper to taste
½ cup Breadcrumbs; more if needed
Butter; as needed for sauteing cutlets

Directions

Chop the mushrooms in a large frying pan, saute them with the onions in 3 tbsp of butter.

Soak the cubed hard rolls in milk for about 10 minutes. Add to the mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper.

Form the mixture into cutlet-shaped patties, each patty should take 3 to 4 tablespoons of the mixture. Press the patties onto the breadcrumbs.

Fry in butter until crisp and brown on both sides. Variation: You could substitute dried mushrooms for part or all of the fresh mushrooms. They are a favorite among the Polish for their rich and interesting flavor."

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