Polish red beet eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Dozen Eggs | |
| ¼ | cup | White Vinegar |
| 1 | tablespoon | Salt |
| 5 | tablespoons | Sugar |
| 1 | can | Red Beets (1 Pound) |
| 1 | large | Onion; sliced |
| 3 | cups | Water |
Directions
Source: Beth Hohl
Hard boil eggs and peel. While eggs are still warm, boil together water, vinegar, sugar, and salt. Add beets, onions, and eggs to hot mixture.
Refrigerate at least 24 hours.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by mlh@... on Nov 3, 1997
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