Polish beets

6 Servings

Ingredients

Quantity Ingredient
1 small Onion; finely chopped
1 tablespoon Butter
1 tablespoon Flour
½ cup Yogurt
5 mediums Cooked beets; peeled and shredded
3 tablespoons Horseradish; or to taste
12 teaspoons Sugar
Salt
Pepper; freshly ground
2 tablespoons Parsley; chopped

Directions

Saute the onion in the butter for three to five minutes. Stir in the flour.

Add the yogurt and heat to just below the boiling point. Add the beets, horseradish and sugar, and heat thoroughly. Season with salt and pepper to taste and sprinkle with the parsley NOTES : Made this for the supper with Father Mike. Everybody seemed to like it. Especially Bill. Must make it again.

Recipe by: NY Times Menu Cookbook Posted to MC-Recipe Digest V1 #738 by Kathy Meade <kmeade@...> on Aug 12, 1997

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