Polish eggs
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Polish sausage |
| 6 | slices | Bacon |
| 1 | tablespoon | Finely chopped onion |
| 8 | Eggs | |
| ¼ | cup | Milk |
| Salt & pepper, to taste | ||
Directions
Brown sausage, bacon and onion in skillet. Mix eggs and milk. Add to meat mixture in skillet. Add salt and pepper, to taste. Cook until eggs are done. Randy Rigg Submitted By RANDY RIGG On 09-03-95
Related recipes
- English eggs
- Fried egg
- Fried eggs
- German egg pancakes
- Information on eggs
- Irish eggs
- Mexican eggs
- Oven-fried eggs
- Pickled eggs
- Poached eggs
- Polish easter cheese
- Polish easter soup (zurek wielkanocny)
- Polish red beet eggs
- Polski egg strata
- Russian stuffed eggs
- Scottish eggs
- Snow eggs
- Stuffed eggs a la polonaise
- Stuffed eggs, polish style
- Swiss eggs