Stuffed eggs, polish style
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Eggs, hard-boiled; shelled | |
| ¼ | cup | Sour cream |
| 2 | tablespoons | Chives or green onions; chopped |
| 2 | tablespoons | Dill or parsley, fresh; minced |
| Salt; to taste | ||
| Pepper; to taste | ||
| Paprika | ||
Directions
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Cut eggs into lengthwise halves. Remove yolks and mash. Mix with sour cream, chives or onions, dill, salt and pepper. Stuff egg halves with the mixture and sprinkle with paprika. Chill. Serves 8.
from my kitchen to------------------------------->yours..... Dan Klepach
Related recipes
- Baked stuffed eggs
- Curried stuffed eggs
- Herb stuffed eggs
- Herbed stuffed eggs
- Herbed stuffed eggs #1
- Herbed stuffed eggs #2
- Hungarian stuffed eggs
- Mushroom-stuffed eggs
- Polish easter cheese
- Polish eggs
- Polish red beet eggs
- Polski egg strata
- Potato-stuffed eggs
- Stuffed baked eggs
- Stuffed eggs
- Stuffed eggs #1
- Stuffed eggs a la polonaise
- Stuffed eggs and italian eggs
- Stuffed eggs in puff pastry
- Stuffed eggs with caviar