Polly's johnnycakes
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Corn muffin mix, Jiffy brand |
| ¾ | cup | Milk |
| 2 | tablespoons | Butter or shortening, melted |
| 1 | Egg | |
Directions
Mix corn muffin mix according to directions on package EXCEPT leave out some of the liquid so batter is thicker than normal. Batter should be a little thinner than pancake batter. Heat griddle and fry johnny cakes like a pancake, turning only once.
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