Ployes (pancakes)

15 Servings

Ingredients

Quantity Ingredient
1 cup Buckweat flour
½ cup All purpose flour
3 teaspoons Baking powder
1 teaspoon Salt
¾ cup Cold water
1¼ cup Boiling water

Directions

Mix all of the dry ingredients.Add the cold water to form a dough.Add the boiling water,a little at a time to form a thin dough and mix well.Heat a frying pan and grease.Drop a little at a time to form a thin pancake.Cook without turning and when you see firm craters on the top side,it's done.Serve with butter.Found in Northwestern New Brunswick and Northern Maine,it is served as the bread at a meal.

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