Polynesian tuna

6 servings

Ingredients

Quantity Ingredient
1½ cup Pineapple juice
¾ cup Water
1½ tablespoon Cornstarch
1 cup Pineapple chunks; drained
2 cans Tuna; drained and flaked
Fluffy cooked rice
Flaked coconut
Toasted slivered almonds

Directions

In a heavy saucepan, combine pineapple juice, water, and cornstarch (when you've mixed with a little of the water first). Cook over low heat until thickened. Add pineapple chunks and tuna and reheat and simmer for 5 to 10 minutes. Serve over fluffy rice and top each serving with a sprinkling of coconut and slivered almonds.

From: The Tuna Cookbook

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