Polynesian sea steaks

4 servings

Ingredients

Quantity Ingredient
4 Fresh or frozen fish steaks about 3/4 inch thick, (thawed, if frozen)
½ cup Kikkoman Teriyaki Sauce
2 Green onions and tops chopped
1 tablespoon Vegetable oil
2 teaspoons Minced fresh ginger root
½ teaspoon Grated orange rind

Directions

Place fish steaks in single layer in shallow pan. Combine remaining ingredients; pour over fish. Turn fish over to coat both sides.

Marinate 45 minutes, turning fish over occasionally. Remove fish; reserve marinade. Broil 5 to 6 minutes on each side, or until fish flakes easily when tested with fork. Brush frequently with reserved marinade.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95

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