Pon pon chicken

1 servings

Ingredients

Quantity Ingredient
1 each Boneless Chicken breast
10 eaches Bean thread sheets -optional
1 tablespoon Sesame seed paste (or oil)
2½ tablespoon Soy sauce
1½ teaspoon Sugar
1 tablespoon Vinegar
1½ teaspoon Worchesershire sauce
2 eaches Cucumbers, sliced
½ tablespoon Salt
¼ teaspoon Garlic juice
¼ teaspoon Ginger juice
½ teaspoon Hot chili sauce (optional)
1 each Dash black pepper
½ teaspoon Cornstarch

Directions

DRESSING MIXTURE

Poach or steam chicken over medium heat for approximately 10-12 minutes until done. Remove and let cool. Then shred or cut into match size strips. Set aside.

Peel and cut cucumbers lengthwise into half, then slice into thin strips. Mix with ½ T salt in a large bowl and slightly squeeze for a minute. Drain well and place evenly on a platter. In a saucepan, add dressing mix and bring to a slow boil while stirring. Add stock or water if needed. Finally, slightly thicken.

Transfer dressing to a container and store until needed. To serve, place chicken strips on top of pickled cucumber and pour dressing over top.

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