Popcorn macaroons
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Popcorn; popped (remove all hard kernels) |
| 1 | cup | Walnuts; finely chopped |
| 3 | Egg whites | |
| 1 | cup | Powdered sugar |
| ¾ | teaspoon | Vanilla |
Directions
Put popcorn in blender and chop fine. Combine in a bowl with nuts.
Beat egg whites until foamy, then add sugar and beat until stiff.
Blend in vanilla and mix carefully with popcorn and nuts. Drop by spoon onto a lightly oiled cookie sheet. Bake in a preheated 300 degree oven for 30 to 35 minutes.