Popcorn-goldfish snack

11 Servings

Ingredients

Quantity Ingredient
8 cups Popped corn
2 cups Cheddar cheese goldfish
1 cup Plain bread croutons
1 cup Tiny pretzels
2 tablespoons Butter
1 teaspoon Worchestershire sauce
½ teaspoon Garlic powder
½ teaspoon Onion powder
½ teaspoon Chili powder

Directions

Combine first 4 ingredients in bowl. Combine margarine and worchestershire sauce. Drizzle over popcorn.

Combine seasonings and sprinkle over mixture, tossing well. Spread on cookie sheet and bake 350~F for 15 minutes stirring once. Let cool in oven and store in airtight container when cool. Makes 11 cups.

Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@...> on Jan 31, 1998

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