Poppy seed cake *** btcw72b
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow or white cake mix |
| 3 | ounces | Instant vanilla pudding |
| ½ | cup | Pineapple juice |
| ½ | cup | Water |
| ½ | cup | Oil |
| 5 | xes | Eggs |
| 2 | tablespoons | Poppy seed |
| 2 | tablespoons | Almond extract |
Directions
Beat for 2 mins. Pour into greased and floured bundt pan. Bake at 300 for 55 mins to 1 hr 15 mins.
Related recipes
- My poppy seed cake
- Poppy seed bread
- Poppy seed bread (cake)
- Poppy seed bundt cake
- Poppy seed cake
- Poppy seed cake *** nfxs18b
- Poppy seed cake *** vkcc08b
- Poppy seed cake**mmvh58b
- Poppy seed cake/bread
- Poppy seed coffee cake
- Poppy seed pound cake
- Poppy seed tante cake
- Poppyseed bundt cake
- Poppyseed cake
- Poppyseed cake #1
- Poppyseed cake #2
- Poppyseed cake #3
- Poppyseed cake #4
- Poppyseed cake rbtn28a
- Poppyseed-almond cake