Poppy seed cake *** vkcc08b
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix |
| 3 | ounces | French vannilla pudding mix |
| ⅓ | cup | Sweet sherry |
| ⅓ | cup | Poppy seed |
| Stick butter | ||
| 4 | xes | Eggs |
| 8 | ounces | Sour cream |
| Stick butter | ||
| 1 | cup | Sugar |
| ¼ | cup | Sherry |
| ¼ | cup | Water |
Directions
GLAZE
Mix all ingredients in a large mixing bowl, beat for a full 5 mins.
Pour into a greased and floured tube pan. Bake at 350 for 1 hr. Cool slightly an then pour glaze on cake in pan. GLAZE: Mix glaze ingredients together and bring to a boil, boil for a full 3 mins.
Prick top of cake and pour hot glaze over cake. Let cake cool in pan.
Freezes great. 12:05 PM
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