Poppy seed filling for nut and poppy seed rolls
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Poppy seeds |
3 | tablespoons | Lemon juice |
2 | cups | Sugar |
1 | cup | Milk |
1 | tablespoon | Butter |
Directions
Bring all ingredients to a boil and cook over low heat, stirring frequently until thick. Cool.
Recipe fills ½ #164 dough.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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