Cheeese filling for nut & poppy seed rolls

1 servings

Ingredients

Quantity Ingredient
1 pounds Cottage cheese (scant lb.)
3 Egg yolks
½ cup Sugar
Lemon flavoring

Directions

Put cheese thru sieve and add rest of ingredients and blend well.

Prepare dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press into bottoms of cupcake tins. Fill each cake with a little cheese and fold over corners of dough toward the center of the cake Bake at 350 F. until brown.

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