Cheeese filling for nut and poppy seed rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cottage cheese (scant lb.) |
| 3 | Egg yolks | |
| ½ | cup | Sugar |
| Lemon flavoring | ||
Directions
Put cheese thru sieve and add rest of ingredients and blend well. Prepare dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press into bottoms of cupcake tins. Fill each cake with a little cheese and fold over corners of dough toward the center of the cake Bake at 350 F. until brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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