Pumpkin and poppyseed muffins

12 Servings

Ingredients

Quantity Ingredient
½ cup Cooked; mashed pumpkin
½ cup Milk
4½ ounce Butter
¾ cup Raw sugar
1 Egg
⅓ cup Poppy seeds
2 cups Self-raising flour

Directions

WET MIX

DRY MIX

Reheat oven to 375øF, prepare pans. Cream butter & ½ cup sugar, add egg & beat until light & creamy. Add milk then fold in pumpkin, p/seeds then flour. Spoon into pans & sprinkle each muffin with the remaining sugar.

Bake for 25 mins. Makes 12.

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