Poppy-seed peach bread

10 Servings

Ingredients

Quantity Ingredient
1 Lb Loaf:
3 tablespoons Buttermilk; *Note
1½ cup Bread Flour
⅔ cup Whole Wheat Flour
1 teaspoon Salt
1 tablespoon Butter Or Margarine
1 teaspoon Salt
1 tablespoon Butter Or Margarine
2 tablespoons Sugar
2 tablespoons Brown Sugar
1 cup Fresh Peaches; **Note
2 teaspoons Poppy Seeds
1½ teaspoon Active Dry Yeast

Directions

It's one of the few fruit breads that actually tastes like the fruit. (At least for a couple of days. Like most bread recipes it's best the first day or two.)

*NOTE: For Welbilt machine add 1 more T buttermilk **NOTE: or frozen or canned, well drained, pitted/peeled, chopped The peaches are juicy enough to provide all the liquid. Consequently, the moisture content of the loaf is a tad unpredictable so it's best to baby sit it thru the mixing cycle.

>From: myra@...

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : "Bread Machine Magic," by Linda Rehberg & Lois Conway

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