Poppy seed almond bread
2 Loaves
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Flour |
1½ | teaspoon | Salt |
1½ | teaspoon | Baking powder |
2½ | cup | Sugar |
1½ | cup | Milk |
1½ | cup | Oil |
2 | tablespoons | Poppy seeds |
3 | Eggs | |
1½ | teaspoon | Almond extract |
1½ | teaspoon | Vanilla |
6 | 7 tbsp. sugar | |
2 | tablespoons | Orange juice |
¼ | teaspoon | Vanilla |
¼ | teaspoon | Almond extract |
2 | tablespoons | Butter |
Directions
BREAD
GLAZE
Mix dry ingredients in small bowl. Set aside. Mix other ingredients in large bowl. Add flour mixture to this. Bake in 4 small loaf pans or 2 large pans at 350 degrees for 50-60 minutes (or more). Heat and brush glaze over bread while warm.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@...> on Jul 19, 1997
Related recipes
- 114161 -- almond poppy seed bread
- 81938 -- almond poppy seed bread
- 83238 -- poppy seed almond bread
- Almond & rice flour bread w/poppy seeds
- Almond & rice flour bread with poppy seeds
- Almond and rice flour bread w/poppy seed
- Almond poppy bread
- Almond\\poppyseed cake
- Perfect poppy seed bread
- Poppy seed bread
- Poppy seed bread (cake)
- Poppy seed cake/bread
- Poppy seed holiday bread
- Poppy seed loaf
- Poppy seed mandel bread
- Poppy seed oatmeal bread
- Poppy seed snack bread
- Poppy seed-almond cookies
- Poppy seed-lemon bread
- Poppyseed-almond cake