Perfect poppy seed bread

1 Servings

Ingredients

Quantity Ingredient
¾ cup Water; Plus 1 Tablespoon
1 tablespoon Canola Oil
1 teaspoon Salt
1 cup Whole Wheat Flour; (5.4 Ounces)
1 cup Flour; Unbleached, (5.2 Ounces)
1½ tablespoon Gluten Flour
2 teaspoons Lemon Peel; Grated
2 tablespoons Poppy Seeds
1 tablespoon Powdered Whey
2 teaspoons Active Dry Yeast
1¼ cup Water
1½ tablespoon Canola Oil
1½ teaspoon Salt
1½ cup Whole Wheat Flour; (8.1 Ounces)
1½ cup Flour; Unbleached, (7.8 Ounces)
2 tablespoons Gluten Flour
1 tablespoon Lemon Peel; Grated
3 tablespoons Poppy Seeds
1½ tablespoon Powdered Whey
2½ teaspoon Active Dry Yeast

Directions

1POUND LOAF

1½ POUND LOAF

Put the ingredientsin the bread pan in the order listed, or in the reverse order if the manual for your machine calls for dry ingredients first and liquids last. Select Basic Wheat Cycle, Light Setting (or the equivalent setting for your machine). Push Start.

Nutrient Analysis per Serving:

Calories: 106 Carbohydrates: 23 Protein: 5 Fat: 1 Fiber: 3 Recipe by: The New Complete Book of Bread Machine Baking Posted to EAT-LF Digest by Angie Phillips <nbe@...> on Aug 14, 1998, converted by MM_Buster v2.0l.

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