Poppycock

1 servings

Ingredients

Quantity Ingredient
2 cups Brown sugar
1 cup Butter
½ cup Dark corn syrup
½ teaspoon Salt
1 teaspoon Vanilla
½ teaspoon Baking soda
7 quarts Popped corn, slightly less

Directions

Preheat oven to 200. Cook sugar, butter, syrup, salt and vanilla.

Boil 5 min. Remove from heat and add baking soda. Pour over popcorn.

Spread in shallow pan and bake for 1 hour. Stir every 10-15 min. Nuts may be added. Source: Calgary Herald Submitted By SHARON VERRALL On 01-14-95

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