Poppy seed dressing #5

1 Servings

Ingredients

Quantity Ingredient
1½ cup Sugar
2 teaspoons Dry mustard
2 teaspoons Salt
⅔ cup Vinegar
2 tablespoons Onion juice
2 cups Salad oil; never olive oil
3 tablespoons Poppy seeds

Directions

Date: Fri, 03 May 1996 03:20:59 -0700 From: Dan Schamber <dansch@...> In a blender at medium speed combine sugar, mustard, salt, vinegar and onion juice. Add oil slowly blending until thickened. Stir in poppy seeds.

Serve over pink Texas grapefruit and avocados or any fruit salad. Keep of Dallas by Candy Colemen. This is perhaps the most famous of all Neiman-Marcus Zodiac Room recipes, developed by former chef, Helen Corbitt.

It is delicious and I have enjoyed it many times.

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