Pork and corn stuffing bake

4 Servings

Ingredients

Quantity Ingredient
1 can Campbell's Golden Corn Soup (10 3/4 oz)
1½ cup Pepperidge Farm Corn Bread Stuffing
¼ cup Finely chopped celery
¼ cup Finely chopped onion
½ teaspoon Paprika
4 Boneless pork chops, 3/4\" thick
1 tablespoon Packed brown sugar
1 teaspoon Spicy brown mustard

Directions

Prep Time: 10 minutes. Cook Time: 30 minutes 1. Combine soup, stuffing, celery, onion and paprika. In a 9" greased pie plate, spoon stuffing. Arrange chops on stuffing, pressing lightly into stuffing.

2. Combine sugar and mustard. Spread mixture evenly over chops.

3. Bake at 400'F. 30 minutes or until chops are no longer pink.

Garnish with celery leaves if desired. Serves 4 From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

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