Pork chop and corn stuffing bake

4 servings

Ingredients

Quantity Ingredient
1 can Campbell's Golden Corn Soup
¼ cup Celery, finely chopped
¼ cup Onion, finely chopped
½ teaspoon Paprika
1½ cup Corn bread stuffing
4 Pork chops, boneless 3/4\"
Thick
1 tablespoon Packed brown sugar
1 teaspoon Spicy brown mustard

Directions

1>. Combine soup, celery, onion, paprika and stuffing. In 9" greased pie plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.

Related recipes