Pork and vegetable lo mein

6 servings

Ingredients

Quantity Ingredient
1 pounds Pork Tenderloin
¼ cup Low-Sodium Soy Sauce
1 teaspoon Fresh Ginger; Grated And Peeled
¼ teaspoon Crushed Red Pepper
3 Garlic Cloves; Crushed
Vegetable Cooking Spray
2 cups Snow Peas; Trimmed
1 cup Red Bell Pepper; Cut In Strips
3 cups Vermicelli; Cooked
⅓ cup Low-Salt Chicken Broth
2 teaspoons Dark Sesame Oil

Directions

Trim fat from pork and cut portk in half legnthwise. Cut each half crosswise into ½ inch-thick slices; set aside. Combine pork and next 4 ingredients (pork through garlic) in a large zip-top plastic bag. Seal bag, and marinate in refrigerator 20 minutes.

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add pork mixture; stir-fry 1½ minutes or until browned.

Add snow peas and bell pepper; stir-fry 1 minues. Stir in vermicelli and broth; cook 1 minute Remove from heat; stir in sesame oil.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jan 23, 1999, converted by MM_Buster v2.0l.

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