Pork-and-vegetable lo mein

6 Servings

Ingredients

Quantity Ingredient
1 pounds Pork tenderloin; trimmed
¼ cup Soy sauce
3 Garlic cloves; pressed
1 teaspoon Grated fresh ginger
¼ teaspoon Dried crushed red pepper
1 Medium-size red bell pepper; cut into strips
¾ cup Snow pea pods; trimmed
2 teaspoons Dark sesame oil
3 cups Cooked vermicelli
⅓ cup Chicken broth

Directions

Cut pork in half lengthwise; cut each half crosswise into ½-inch-thick slices. Combine pork and next 4 ingredients in a large heavy-duty zip-top plastic bag; seal. Chill 20 minutes.

Stir-fry pork mixture in a large, lightly greased nonstick skillet over medium heat 1½ minutes or until browned.

Add bell pepper, snow peas, and oil; stir-fry 1 minute. Stir in vermicelli and broth; cook 1 minute. Yield: 6 servings.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998

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