Pork meatball with sweet-sour sauce 1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground pork |
| ½ | cup | Bisquick baking mix |
| 1 | Egg | |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Garlic salt |
| Sweet-Sour Sauce; (see sauce section) | ||
Directions
Heat oven to 400 degrees.
Mix all ingredients except sweet-sour sauce until well mixed.
Shape into about twenty 1½" balls (for ease in shaping meatballs, wet hands slightly).
Bake in ungreased jelly roll pan until brown, 15 to 20 minutes.
Prepare sweet-sour sauce; serve with meatballs Makes about 20 meatballs.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998
Related recipes
- Boiled sweet and sour meatballs
- Fried meat balls in sweet and sour sauce
- Pork balls with peanut sauce
- Sesame pork balls with sweetsour sauce
- Sweet & sour meatballs
- Sweet & sour meatballs with vegetables
- Sweet & sour pork #1
- Sweet 'n sour meatballs
- Sweet and sour meat balls w/sauce
- Sweet and sour meatball appetizer
- Sweet and sour meatballs
- Sweet and sour meatballs #1
- Sweet and sour meatballs #2
- Sweet and sour pork #1
- Sweet-and-sour beef and pork meatballs
- Sweet-and-sour meat balls
- Sweet-n-sour meatballs
- Sweet-sour meatballs oriental
- Sweet-sour meatballs, pk
- Sweet/sour meatball