Sesame pork balls with sweetsour sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 500 gram pac minced pork | |
| 1 | bunch | Salad onions; finely chopped |
| 1 | tablespoon | Five spice powder |
| 1 | tablespoon | Plain flour |
| Salt and freshly ground black pepper | ||
| 2 | tablespoons | Sesame seeds |
| 1 | tablespoon | Sunflower oil |
| 1 | pack | Fresh or frozen stir-fry vegetables |
| 1 | 350 g jar sweet and sour stir-fry sauce | |
Directions
Preheat the oven to 200 C, 400 F, Gas Mark 6.
In a mixing bowl combine the pork, salad onions, five spice powder, plain flour and seasoning and mix thoroughly. Using your hands form the mixture into 12 even sized balls. Take a few sesame seeds in your hand to coat each ball. Place the balls on a baking sheet and cook in the preheated oven for 20 minutes.
Meanwhile, heat the sunflower oil in a large frying pan or wok and stir-fry the vegetables following on pack instructions. Once the vegetables are ready add the stir-fry sauce and heat through.
Add the cooked pork balls to the vegetables and sauce and serve.
Notes Delicious served with egg thread noodles or rice.
Converted by MC_Buster.
NOTES : A simple version of a classic Chinese dish which is ideal for a family supper.
Converted by MM_Buster v2.0l.
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