Pork choips w/ tomatos and mushrooms
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Pork chops center cut 1\" thick | |
| ¾ | cup | Mushroom caps or chopped stems & pieces |
| 6 | Tomatos small & firm | |
| Salt & pepper to taste | ||
| 1 | Garlic clove minced | |
| 8 | tablespoons | Butter (not margerine) |
| 1 | teaspoon | Paprika |
Directions
Beat chops lightly with a mallet and sprinkle with salt & pepper. Melt 4 tb od butter in a skillet and cook the chops 10 minutes or as needed until done. Fry the mushrooms in 2 tb ofbutter. Remove skin from tomatos, slice and fry with the garlic in the remaining butter. Place mushrooms and tomatos on each chop. Mix the butter from the cooking and pour over each chop. ORIGIN: Nadia Novacherenkova, Zhitomir-Ukraine, circa 1999 From: Dr.
Donald Houston
Posted to MM-Recipes Digest V4 #16 by docdonald@... on May 17, 1999
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