Pork chops & fried rice**

6 Servings

Ingredients

Quantity Ingredient
1¾ cup Water
1½ cup Rice
2 slices Bacon
2 Eggs, beaten
2 tablespoons Water
3 tablespoons Soy sauce
¼ cup Sliced green onions with tops
4 Pork chops

Directions

In saucepan, bring the water to a boil (may need more water). Stir in rice and boil 20 minutes.

In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 2 Tbsp. drippings. Set aside.

In bowl, combine eggs and the 2 Tbsp. water. In the skillet, cook eggs in 1 Tbsp. reserved drippings. Add drained rice, bacon, onion and the 3 Tbsp. soy sauce to eggs; mix well. Turn into a greased 1½ quart casserole.

In skillet, brown the chops in 1 Tbsp. drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, tightly covered, in a 350 degree oven for about 40 minutes or until chops are tender.

Posted by: Debbie Carlson (D.CARLSON - GEnie)

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