Pork chops barbecue

6 servings

Ingredients

Quantity Ingredient
-Waldine Van Geffen VGHC42A
½ cup Water
¼ cup Vinegar
2 tablespoons Sugar
1 tablespoon Mustard
1½ teaspoon Salt
½ teaspoon Pepper
1 slice Lemon
1 medium Onion; Sliced Thin
½ cup Ketchup
2 tablespoons Worcestershire Sauce
½ teaspoon Liquid Smoke
6 Loin Chops; 1/2\" Thick

Directions

Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion un a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, Worcestershire and liquid smoke. Place chops in a greased 9x13x2" baking dish. Pour sauce over top. Bake at 350~ for 1 hour or until tender, turning once. Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell. (wrv)

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