Skillet barbecued pork chops

4 Servings

Ingredients

Quantity Ingredient
½ teaspoon Garlic powder
½ teaspoon Powdered ginger
⅛ teaspoon Pepper
4 1/2\" thick pork loin chops or steaks
1 tablespoon Oil
½ cup Chili sauce or ketchup
¼ cup Soy sauce
2 tablespoons Honey

Directions

In small bowl, combine garlic, ginger and pepper; blend well. Sprinkle mixture on both sides of pork chops (reserve any remaining garlic mixture).

Heat oil in large skillet over medium-high heat until hot. Add pork chops; cook 2-3 minutes on each side or until browned and no longer pink. In small bowl, combine chili sauce, soy sauce, honey and any remaining garlic powder mixture; blend well. Pour over pork chops. Reduce heat to low; cover and simmer 10-15 minutes or until pork chops are tender. If desired, serve with hot cooked rice or potatoes.

CALORIES: 280 SODIUM: 1550MG CHOLESTEROL: 70MG FAT: 11G

CARBOHYDRATE: 19G SAT: 3G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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