Pork chops with apple-thyme marinade

4 Servings

Ingredients

Quantity Ingredient
1 can Frozen apple juice concentrate (6 oz.); thawed
¼ cup Cider vinegar
3 tablespoons Soy sauce
1 teaspoon Dried thyme; crushed
4 Pork loin chops
Salt and pepper; to taste

Directions

Combine juice, vinegar, oil, soy sauce and thyme in a shallow glass dish or heavy plastic bag. Add pork; cover dish or close bag. Marinate in the refrigerator up to 8 hours turning pork once or twice. Remove pork from marinade; discard marinade. Season pork lightly with salt and peper.

Oil grill to prevent sticking. Grill pork on covered grill, over medium heat, 8 to 14 minutes, turning once.

Recipe by: Kingsford Best Barbecues Posted to TNT Recipes Digest by Mary Wilson <rook@...> on Apr 24, 1998

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