Pork chops with cream of mushroom soup
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops | |
| 1 | can | Cream of mushroom soup |
| ¾ | can | Milk |
| 1 | tablespoon | Dried minced onion |
| 1 | small | Can Mushroom stems |
| And pieces, drained | ||
| Few drops Kitchen Bouquet | ||
| Hot cooked noodles | ||
Directions
Trim fat from chops. Rub the fat from the chops over bottom of electric frypan; then discard. Brown chops in frypan, salt and peppering to taste.
In a bowl combine soup, milk, onion, mushrooms, and Kitchen Bouquet.
Stir until creamy. Pour over chops, lifting chops so soup mixture coats both sides. Simmer covered 45 minutes or until chops are tender. Remove chops. Add hot cooked noodles to soup mixture and stir to coat.
Serves 3-6.
Source unknown from the 1960's Typed for you by Marjorie Scofield ⅘/95
Recipe By :
From: Marjorie Scofield Date: 04-05-95 (159) Fido: Cooking
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