Pork hash and nori
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground pork |
| 2 | tablespoons | Oyster sauce |
| 1 | tablespoon | Sesame seed (up to) |
| 4 | Stalks green onion; chopped | |
| 1 | pack | Sushi nori |
| ½ | can | Water chestnuts; chopped |
| ¼ | teaspoon | Salt |
| 1 | dash | MSG |
Directions
Mix all ingredients except nori. On a sheet of nori, spread 3 tablespoons of mixture on bottom edge. Roll nori like sushi. Fry on medium-low heat for 20-30 minutes. No oil needed. Slice into 1-½" lengths and serve with mustard-shoyu sauce.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .
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