Pork in mustard sauce

4 Servings

Ingredients

Quantity Ingredient
2 pounds Pork center rib chops
2 tablespoons Saute Butter; Mrs. Bateman's Butterlike(tm
2 tablespoons Dijon mustard
14 cups Onion; chopped
1½ teaspoon Tarragon; fresh or frozen
¾ cup Nonfat sour cream
1 teaspoon Browning sauce
4 cups Noodles; egg, cooked

Directions

Trim all visible fat from pork chops. In a large skillet, brown pork chops on all sides in butter substitute. Season with salt and pepper to taste.

Add mustard, onion and tarragon, cover and cook over low heat for 10 to 12 minutes or until pork is no longer pink. Remove chops to a platter with the noodles on it and keep warm. To the skillet, add sour cream and browning sauce and heat through. Spoon over pork and noodels.

Recipe by: Country Woman Magazine, 5/97 Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@...> on Jul 13, 1997

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