Pork rib glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | Brown Sugar | |
| ⅓ | Mustard | |
| 3/16 | Apple Cidar Vinegar; (original was beer)... | |
Directions
Danny Gaulden wrote this article for the FAQ.
Posted to bbq-digest by "david klose" <bbqpits@...> on May 3, 98
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