Mustard glazed pork ribs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Pork ribs |
| Vegetable oil | ||
| ½ | cup | Spicy; brown mustard |
| 2 | tablespoons | Dry mustard |
| 1 | teaspoon | Onion powder |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Black pepper |
| 1 | tablespoon | Spicy; brown mustard |
| 3 | tablespoons | Honey |
| ¼ | teaspoon | Cayenne |
Directions
MUSTARD RUB
HONEY MUSTARD GLAZE
One day in advance- coat ribs lightly with oil and apply rub. Refrigerate overnight (12-16 hours). Next day- smoke ribs at 200-220F 4-5 hours. Apply glaze 20 minutes before removing from pit.
Recipe by: Chile Pepper Magazine 4/98 Posted to bbq-digest by Kit Anderson <kitridge@...> on Feb 26, 1998
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