Pork roast and apples

1 Roast

Ingredients

Quantity Ingredient
1 teaspoon Salt
1 teaspoon Ground ginger
½ teaspoon Ground nutmeg
½ teaspoon Ground cinnamon
⅛ teaspoon Pepper
4 To 5 lb. center pork loin roast
¼ cup Honey
½ cup ;Water
1 tablespoon Lemon juice
¼ teaspoon Ground ginger
¼ teaspoon Ground nutmeg
¼ teaspoon Ground cinnamon
2 mediums Cooking apples; peeled cored and sliced

Directions

Combine first 5 ingredients; rub on roast. Place roast, fat side up, on a rack in a roasting pan. Insert meat thermometer into thickest part of roast, making sure it does not touch fat or bone. Bake at 325 F. for 30 minutes, or until thermometer registers 170 F.

Combine honey and next 5 ingredients in a saucepan; stir well. Bring to a boil. Add apples; cover and simmer 8 minutes or until tender, stirring occasionally. Transfer roast to a platter; spoon apple mixture over roast.

Yield: 10 to 12 servings.

From _Cornsilk_ by The Junior League of Sioux City, IA. In _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 193. ISBN 0-8487-0765-6.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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