Pork scallopine in lime sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 4 | Pork loin cutlets | |
| Pounded to 1/4\" thickness | ||
| Salt & pepper | ||
| 2 | tablespoons | White wine |
| 2 | tablespoons | Fresh lime juice |
| ½ | cup | Chicken broth |
| ½ | cup | Skimmed evaporated milk |
| Lime zest, from one lime | ||
Directions
Heat butter in large heavy skillet over med high heat. Season pork with salt & pepper & saute quickly, about 2-3 minutes per side.
Remove pork from pan & keep warm. Add wine & lime juice to pan; deglaze pan. Bring to a boil; add chicken broth & milk, lower heat & cook over med heat, stirring constantly, about 2 minutes. When sauce has reduced & thickened, season to taste with salt & pepper. Spoon some sauce over each chop & sprinkle with lime zest to serve.
File
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