Scallops, grilled in lime marinade
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fresh lime juice |
| 1 | tablespoon | Soy sauce, low sodium |
| 1 | teaspoon | Dried oregano |
| 1 | teaspoon | Black peppercorns -- |
| Cracked | ||
| 4 | drops | Tabasco sauce |
| 3 | pounds | Sea scallops |
| ½ | pounds | Bacon -- thinly sliced |
| Cooked | ||
Directions
Combine lime juice,soy sauce, oregano, pepper and Tabasco in a large bowl.
Add scallops and marinate in refrigerator for 1 hour.
Spray metal skewers with cooking spray. Drain scallops and reserve liquid.
Wrap each scallop in partially cooked bacon and thread onto skewers. Leave room between each scallop.
Grill on moderate-high heat or broil in oven. Turn skewers often and baste with reserved marinade. Cook 4-5 minutes. Scallops should be slightly springy to the touch.
Scallops can be arranged on a platter and passed as an appetized or served on individual plates as a first course.
Posted to EAT-L Digest - 08 Jun Date: Sun, 9 Jun 1996 09:27:10 -0500 From: Sharon <jouet@...>
Recipe By : Dining by Fireflies
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