Pork tacos

6 servings

Ingredients

Quantity Ingredient
1 can Stewed tomatoes; (16 oz)
1 can Tomato sauce; (8 oz)
½ cup Bell peppers; chopped
1 Cl Garlic; chopped
1 teaspoon Sugar
2 cups Pork; chopped/cooked
¾ cup Cheddar cheese; shredded
½ cup Onions; chopped
¼ teaspoon Salt
1 tablespoon Olive oil
12 Taco shells
¾ cup Cheddar cheese; shredded

Directions

Recipe by: Complete Guide To Food And Cooking Preparation Time: 0:20 Preheat oven or toaster oven at 300. Place taco shells in oven to heat watch carefully could brown quickly . In a skillet, heat oil.

Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion, and sugar until softened. Then, combine pork, ¾ cup cheese and salt. Spoon about ¼ cup mixture into each taco shell.

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